Appetizers
Breads
Breakfast
Desserts
Entrees
Side Dishes
Soups/Salads


 

Entrees

  • When seasoning breadcrumbs for coating fish or chicken, add finely chopped pecans to the mix. 
  • Toss whole wheat linguine with French lentils, carrots and pecans. 
  • Crown baked polenta with tomatoes, chopped pecans and Fontina cheese.
  • Fresh summertime pesto calls out for basil and ground pecans. Simply toss with pasta, sprinkle Parmesan cheese and serve hot or cold.
> Baked Salmon with Georgia Pecan Herb Crust
> Caramelized Onion Pizza with Georgia Pecans & Peppers
> Chicken Sausage, Spanish Rice & Georgia Pecan Casserole
> Chicken with Asparagus, Georgia Pecans & Couscous
> Crab Tacos with Corn, Georgia Pecans & Avocado
> Cucumber, Onion & Georgia Pecan Relish with Country Ham
> Easy Fettuccine with Smoked Salmon, Peas & Toasted Georgia Pecans
> Fried Catfish with Georgia Pecan Sauce
> Georgia Pecan & Molasses Crusted Rack of Lamb
> Georgia Pecan Crusted Fish Cakes
> Georgia Pecan Crusted Grits Cakes with Greens
> Georgia Pecan Crusted Lamb Chops
> Georgia Pecan Crusted Salmon & Potato Cake
> Georgia Pecan Crusted Shrimp
> Georgia Pecan Crusted Trout
> Georgia Pecan Encrusted Bone-in Pork Chop with Crisp Green Beans & Peach Chutney
> Georgia Pecan Pita Pockets
> Georiga Pecan & Corn Bread Crusted Pork Loin
> Grilled Chicken with Georgia Pecan & Raspberry Dressing
> Grilled Georgia Pecan & Cornbread Turkey Burgers
> Grilled Honey Mustard Chicken with Georgia Pecans
> Grilled Salmon with Pineapple Pecan Salsa
> Grilled Shrimp with Spicy Georgia Pecan Sauce
> Ham Pot Pie with Georgia Pecan Crust
> Horseradish & Georgia Pecan Crusted Beef Tenderloin
> Lemon Linguine
> Low Country Pilau with Shrimp & Georgia Pecans
> Mediterranean Chicken Stir-Fry with Georgia Pecans Over Parmesan Polenta
> Mushroom, Carrot & Georgia Pecan Tart
> Oven Fried Georiga Pecan Chicken
> Pacific Sole with Oranges & Georgia Pecans
> Pasta with Lemon, Parsley & Georiga Pecan Pesto
> Penne with Toasted Georgia Pecans, Ham, Arugula & Tarragon
> Penne with Wild Mushrooms, Georgia Pecans & Country Ham
> Pork Chops with Pecan and Onion Stuffing
> Pork Tenderloin with Georgia Pecan-Chutney Sauce
> Pork with Corn-Cilantro Georgia Pecan Pesto
> Poultry & Mango Georgia Pecan Stir Fry
> Roast Pork with Georgia Pecan Relish
> Roasted Cervena Venison with Georgia Pecans
> Roulade of Flat Iron Steak Stuffed with Spiced Georgia Pecans
> Salmon Pot Pie With Georgia Pecan Biscuit Crust
> Skillet Salmon with Georgia Pecan Hash
> Spanish Casserole with Sausage & Georgia Pecans
> Spiced Snapper with Georgia Pecan Crust
> Spicy Onion Beef with Broccoli & Georgia Pecans
> Spring Tuna & Georgia Pecan Pesto Pasta
> Sugar Cane Glazed Georgia Pecan Crusted Rack of Colorado Lamb
> Sweet Potato & Georgia Pecan Pone
> Vegetable & Georgia Pecan Calzones
> “Play Action Pass” Scallops
> “Stiff Arm Stuff Shrimp”