Side Dishes

Bake your favorite corn bread and add a handful of pecans to the mix.
Combine pecans and cranberries in a sweet, quick bread.
Top off pumpkin, squash or tomato soup made with low-fat milk, with roasted, chopped pecans.
Stir chopped, roasted pecans in unsweetened applesauce. Serve it with lean pork, as a side dish at breakfast or as an anytime snack.

> Acorn Squash with Maple Georgia Pecans & Goat Cheese

> Asian Noodles with Shrimp, Garlic & Georgia Pecans

> Broccoli Gratin with Horseradish & Georgia Pecans

> Cranberry Georgia Pecan Chutney

> Creamy Squash Casserole with Georgia Pecan Crumble

> Georgia Pecan Basil Vinaigrette

> Georgia Pecan Cornbread Dressing

> Georgia Pecan Crepes with Prosciutto & Spiced Summer Greens

> Georgia Pecan Vinaigrette

> Georgia Smoked Trout Pecan Spread

> Glazed Sweet Potatoes, Apples & Georgia Pecans

> Green Beans with Roasted Red Peppers & Spiced Georgia Pecans

> Hot Pepper Georgia Pecan Jelly

> Lemon Georgia Pecan Green Beans

> Orange & Georgia Pecan Sage Butter

> Pumpkin Roasted with Georgia Pecans & Sage

> Roasted Zucchini with Toasted Pecans and Lemon

> Salted Georgia Pecans

> Savory Green Bean, Mushroom & Georgia Pecan Casserole

> Sourdough Bread Stuffing with Georgia Pecans, Leeks & Mushrooms

> Summer Squash & Georgia Pecan Sauté

> Sweet Potato Georgia Pecan Soufflé

> “Fall is in the Air” Fruit Kebobs with Georgia Pecans