Lemon Linguine
1
Ingredients:
- 2-oz. extra virgin olive oil
- 3/4 tablespoon minced garlic
- 1/4 cup chopped Georgia pecans
- 1/4 cup sun-dried tomatoes, rehydrated
- 1/4 cup chopped black pitted olives
Directions:
Heat olive oil, add garlic, pecans, tomatoes, olives. Sauté until garlic turns golden brown. Toss in with 2 cups cooked lemon linguine.
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