Vineyard Pizza
1
Pizza
Ingredients:
- 6 oz. Bridgeford Demiloaf (Proofed, rolled into a pizza, cook half way)
- 1 tablespoon pesto
- 1/2 cup sliced grapes
- 1/2 cup chopped Georgia pecans
- 1/2 cup shredded mozzarella
Directions:
Preheat oven to 400 degrees F.
Oil the pizza skin. Evenly spread pesto (see below) over pizza. Add pecans and grapes. Top with mozzarella. Bake for 10-15 minutes.
Pesto
Ingredients:
- 2 cups fresh basil
- 1 tablespoon chopped garlic
- 1/2 cup pine nuts
- 1/4 cup parmesan cheese
- 3/4 cup olive Oil
- salt & pepper to taste
Directions:
Puree above in food processor
Comments (0)