Georgia Pecan-Pesto Pizza
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Delicious as an appetizer or served as an entree with salad.
(Adapted from recipe for Vineyard Pizza at The Wine Exchange restaurant in Tampa, FL)
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appetizerIngredients:
- 1 package (2) prepared 7 inch pizza bread rounds
- 1 (7-oz.) container prepared pesto sauce
- 2/3 cup shredded mozzarella cheese
- 1 cup halved seedless red grapes
- 1/4 cup Georgia pecan pieces
Directions:
Preheat oven to 400 degrees F.
To assemble pizzas: top each pizza bread with 2 tablespoons of pesto sauce (drain oil from pesto if needed).
Next, divide cheese then grapes evenly on each pizza. Top each pizza with 1/8 cup pecan pieces. Bake directly on oven rack for 8-10 minutes.
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