Fall 2009

	Recipe Spotlight Light Georgia Pecan Pie and Ham Pot Pie with Georgia Pecan Crust: These new, healthier takes on traditional favorites are comfort without too many calories!
	Meet Holly Clegg “Trim&TERRIFIC” cookbook series author and Georgia Pecan Commission consultant Holly Clegg dishes on why she loves Georgia pecans.
	Ask the Nut! How do you indulge in favorite comfort foods without sacrificing your health or waistline? The Georgia Pecan Commission’s NUTritionist, Densie Webb, Ph.D., R.D. and co-author of The Dish on Eating Healthy and Being Fabulous!, explains how to incorporate comfort food into a balanced diet and why Georgia pecans should be an important part of doing so.  > View Densie Webb’s Ask the NUTritionist column
	Keep Pecans at their Freshest Pecans are perishable so remember to store them in the refrigerator or freezer this harvest season. For information on how to keep food safe over the holidays and for additional holiday menu ideas, visit www.HolidayFoodSafety.org
	Simple Fresh Southern Matt and Ted Lee are back with their newest book, The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor (Clarkson Potter, 2009), due out in November. Check out their recipe for Roasted Zucchini with Toasted Pecans and Lemon.
	Georgia Pecans: Rich in Taste and Health If you’ve seen the Georgia Pecan Commission’s billboards and want more information about the health benefits of Georgia pecans click here.

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