6 oz. Bridgeford Demiloaf (Proofed, rolled into a pizza, cook half way)
1 tbs. pesto
1/2 cup sliced grapes
1/2 cup chopped pecans
1/2 cup shredded mozzarella
Oil the pizza skin. Evenly spread pesto over pizza. Add pecans and grapes. Top with mozzarella. Bake at 400 degrees for 10-15 minutes.


Pesto:
2 cups fresh basil
1 tbs. chopped garlic
1/2cup pine nuts
1/4 cup parmesan cheese
3/4 cup olive Oil
salt & pepper to taste
Puree above in food processor.

Source: James Schlueter, Chef, The Wine Exchange, Tampa, Florida.  Phone: (813) 254-9463