Recipe tips from the
Georgia Pecan Commission
www.GeorgiaPecans.org

 
 
RECIPE TIPS
 
Tips for Lightening Your Favorite Recipes

In the recipe title, look for words like cheesy, yummy, pound, triple, dressing, pie and dip. These words are a signal that the recipe may benefit from a makeover.

Ingredient Makeovers

Avoid Substitute
Processed melted cheeses like American and Cheddar Lower fat Swiss, Mozzarella or Parmesan
Full fat cream cheese and sour cream. Low-fat or fat free version.
Pork and high fat sausage Substitute Low-fat versions or turkey sausage (always drained well)
Egg Yolks Egg whites or egg substitute
Butter or margarine  Use butter substitutes or use applesauce and yogurt to add moistness to baked goods.
Regular mayonnaise Use low-fat or fat free or substitute lower fat version sour cream.

What ingredients to add:

  • Pecans. Toast the pecans first for optimum flavor.
  • More vegetables
  • Fresh herbs
  • Fruit such as apples, pears, oranges and mangoes
  • Olive oil instead of butter
  • Garlic
  • Dried fruits, such as sweetened cranberries or raisins
  • Fruit juices
  • A little wine or sherry to enhance flavor

For All Seasons, For All Reasons
© 2000 Georgia Pecan Commission