Side Dishes with Pecans
- Slaw never tasted so good. Mix shredded cabbage, carrots and sweet onion
along with a sesame vinaigrette and minced toasted pecans.
- Alternate layers of French bread slices and toasted pecans in a casserole
dish. Pour over beaten eggs, milk, grated nutmeg and Swiss cheese and bake
until the strata is bubbly.
- Compatible flavors come together in a wild rice casserole garnished with
pecans.
- Quickly stir-fry parboiled sweet potato cubes and shredded mustard
greens, then shower with pecans.
- This winter, bake a butternut squash gratin you top with pecans.
- Don't forget sweet potato soufflé. Top with marshmallows and pecans.
- Walk on the wild side. Cook lima beans with a pinch of curry powder and
sprinkle with minced toasted pecans.
- Bake your favorite corn bread, to which you add a handful of pecans.
- Combine pecans and cranberries in a sweet, quick bread.
- Make cheese bread and season with pecans and black pepper.
- Add a Southern touch to focaccia using chopped pecans and soft peppered
goat cheese.
|
|
