This classic combination of rum and pecans is a winner. Although they taste as if they have taken hours to prepare, they only require a few minutes. Serve these with orange slices.

Spice Mix

2 tablespoons granulated sugar
1 teaspoon kosher salt
1 teaspoon ground cinnamon
½ teaspoon ground cloves
¼ teaspoon ground allspice

Rum Glaze

2 tablespoons dark rum
2 teaspoons vanilla extract
1 teaspoon brown sugar
1 teaspoon unsalted butter

2 cups lightly toasted pecan halves

1. Line a baking sheet with parchment paper
2. To make the spice mix, place the spices in a small bowl and mix to combine
3. To make the glaze, place the glaze ingredients in a medium-size saucepan and bring to a boil over medium heat.
4. Add the pecans to the saucepan and cook until they are well coated and the pan is almost dry, about 1 minute. Spoon the spice mix over the nuts, 1 tablespoon at a time, until they are well coated.
5. Transfer the pecans to the prepared sheet, separate with your hands or a fork, and let sit until completely dried, at least 1 hour and up to overnight.

Makes 2 cups