Pecan Torte Preparation Time: 20 minutes Cooking Time: 40 minutes Cooking Temp: 350°F 6 egg yolks 1 cup sugar 1 ounce lemon juice 3 teaspoon cinnamon 1-1/2 cup pecans, chopped 1/2 cup white bread crumbs 1/4 cup all-purpose flour 6 egg whites Beat egg yolks. Add sugar gradually to yolks and beat until very creamy. Add grated rind and juice of one lemon. Grind pecans in a nut grinder. Mix pecans, cinnamon, toasted white bread crumbs and flour. Add to egg yolk mixture. Beat 6 egg whites until stiff, but not dry. Fold egg whites into batter.  Bake at 350°F for 40 minutes in an ungreased loaf pan or round layer cake pan. Cool in pan. Dust with confectioners sugar. This is a delicate cake, remove from pan carefully. Per Serving: 308 calories, 7g protein, 18g fat, 3g saturated fat, 11g, 33g cholesterol