Pecan Snap Cookies Preparation Time: 20 minutes 1/2 cup lowfat cottage cheese 1% fat 1 apple 2 tablespoons sugar 30 gingersnaps 3/4 cup pecans, chopped Core apple. Then use food processor to shred apple or use grater to shred. Blend cottage cheese in blender or food processor until smooth. Blend in apple, sugar, and pecans. Using a rubber spatula spread apple filling onto flat side of gingersnap, topping it with another gingersnap to make a sandwich. Per Serving: (15 cookies): 1670 calories, 2g protein, 15g carbohydrate, 5g fat, 1g saturated fat, 3g monounsaturated fat