HONEY BEE BROWNIES 5 oz. unsweetened chocolate 3 eggs 1 lb., 2 oz. (1-1/2 cups) honey 2 tbs. vanilla extract 7 oz. (1-1/2) biscuit mix 12 oz. ( 2-3/4 cups) pecans, chopped Chocolate frosting Melt chocolate; cool slightly. Beat eggs; beat in chocolate, honey and vanilla. Thoroughly beat in biscuit mix. Stir in pecans. Pour into greased 12" x 20" x 2" baking pan; bake at 350°F until toothpick inserted in the center comes out clean, about 20 minutes. Cool completely . Spread with frosting; let set up. Cut into 48 (2" x 2-1/2") pieces. Chocolate Frosting: Gradually beat 1/2 cup boiling water into 1-1/2 lbs. powdered sugar. Beat in 5 oz. melted unsweetened chocolate and 3 oz. (1/4 cup) honey, then 1/2 tbs. vanilla extract. Thin frosting with 1-2 tbs. of boiling water, if necessary. Recipe Source: National Honey Board