Recipes from the
Georgia Pecan Commission
www.GeorgiaPecans.org
 		  
SALAD
 
BRIO Recipe: Grilled Chicken Tricolore Salad with Spicy Georgia Pecans

5 oz. Tricolore lettuce mix
2 Tbsp. Sundried Tomatoes
4 oz. Chicken, grilled, sliced thin
1 Tbsp. Gorgonzola cheese
1 Tbsp Spicy Pecans
1/2 oz. crispy angel hair
1 pinch salt and pepper mix
3 oz. Tuscan Italian Dressing
1 Tbsp. Gorgonzola cheese
1 Tbsp. Spicy Pecans

In a mixing bowl, combine tricolore lettuce, sun dried tomatoes, chicken, 1 Tbsp gorgonzola, 1 Tbsp Pecans, crispy angel hair, salt and pepper, and dressing.

Toss to combine

Place salad in a chilled pasta bowl, towering in the center.

Top with 1 Tbsp. gorgonzola and 1 Tbsp. spicy pecans.
 
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© 2006 Georgia Pecan Commission