Recipes From Cooking
with Paula Deen (Jan./Feb. issue)
Cranberry
Pecan Muffin Mix
3/4 cup chopped pecans
1 cup dried cranberries
3/4 cup lightly packed brown sugar
1 3/4 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
In a decorative jar, layer pecans, cranberries, brown sugar,
flour, baking powder, and salt. Press each layer firmly before
adding next ingredient.
Cranberry Pecan Muffins
Makes 12 muffins
1 jar Cranberry Pecan Muffin Mix
3/4 cup milk
1 large egg
1/4 cup (1/2 stick) butter, melted
Preheat oven to 400 degrees F. Spray muffin pan with non0stick
cooking spray.
In a medium bowl, combine muffin mix, milk, egg, and butter and
stir until just blended. Pour into prepared muffin pan.
Bake for 14 to 18 minutes, or until lightly brown.
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