Recipes from the
Georgia Pecan Commission
www.GeorgiaPecans.org

 
 
Breads
 
Recipes From Cooking with Paula Deen (Jan./Feb. issue)

Cranberry Pecan Muffin Mix

3/4 cup chopped pecans
1 cup dried cranberries
3/4 cup lightly packed brown sugar
1 3/4 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt

In a decorative jar, layer pecans, cranberries, brown sugar, flour, baking powder, and salt. Press each layer firmly before adding next ingredient.

Cranberry Pecan Muffins

Makes 12 muffins

1 jar Cranberry Pecan Muffin Mix
3/4 cup milk
1 large egg
1/4 cup (1/2 stick) butter, melted

Preheat oven to 400 degrees F. Spray muffin pan with non0stick cooking spray.

In a medium bowl, combine muffin mix, milk, egg, and butter and stir until just blended. Pour into prepared muffin pan.

Bake for 14 to 18 minutes, or until lightly brown.

 


For All Seasons, For All Reasons
© 2006 Georgia Pecan Commission