21 Speedy Ways to Bring Georgia Pecans to Your Breakfast Table
- Add pecans to your favorite granola recipe, or add to store-bought granola
- Stir pecans into waffle batter
- Or pancake batter
- Or into fruit or pumpkin muffin batter
- Sprinkle pecans atop an English muffin spread with peanut butter
- Atop a bagel smeared with low-fat strawberry cream cheese
- Atop oatmeal garnished with sliced peaches
- Atop your favorite cold cereal
- To ready-to-eat grits, add a sprinkle of shredded cheese and a handful of
toasted pecans
- Smear a banana with peanut butter, then sprinkle on pecans and raisins
- To vanilla yogurt, add sliced bananas, a spoonful of honey and a handful
of pecans
- Try cinnamon applesauce topped with pecans
- Blend pecans with milk, fruit and yogurt for a breakfast shake
- Try a handful on last nightıs cold pizza
- Or a handful on last nightıs cold pasta
- Scatter pecans on top of a toasted cheese sandwich
- On top of a scrambled egg sandwich
- On top of a bacon, lettuce and tomato sandwich
- Roll leftover pancakes around sliced bananas and pecans and warm in the
microwave
- Roll tortillas around sliced pears, pecans and a spoonful of sour cream
- Make a healthy breakfast bar on the kitchen table ready to eat cereals,
raisins, fruit, low-fat milk, yogurt, and Georgia pecans.
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