Rich, savory Georgia pecans enhance the flavor of any dish and provide essential nutrients, replenishing the body and balancing healthy eating habits. Healthy, versatile pecans from Georgia "fit" into a balanced diet and virtually any recipe. "Adding a handful of Georgia pecans into your meal plan is a great way to add taste, texture and good nutrition to dishes from sweet to savory," says Kathleen Zelman, MPH, RD, LD, a leading expert on dietary topics.
Black Cherry, Gingersnap and Georgia Pecan Parfait: This sweet indulgence is an energizing, nutrient-packed twist on a traditional parfait. >recipe
NUTritionist Densie Webb explains why Georgia pecans are a smart addition to a healthy diet and a great source of vitamin E, an antioxidant vitamin. > read more
Georgia historically produces more pecans than any other state in the nation. The 2007 harvest, which peaks in November, is projected to yield 100 million pounds.
